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Complete Cannabis Cooking Course

Create delicious, perfectly dosed marijuana edibles in your home kitchen!

  Enroll in Course

NEW and IMPROVED!

I've upgraded this course with 4 new infusions courses, 3 new infusion methods, 2 new important decarboxylation updates, and 1 new product recommendation.

What's new at Cannademy.com:

  • The Mason Jar Extraction method – Great for Infusing Small Amounts!
  • Making Simple Tinctures
  • Infusing Honey and Other Syrups
  • Infusing Milks and Cream
  • Making Infused Granulated Sugar
  • New recommended decarboxylation times and temps
  • Decarboxylating using the Ardent Nova
  • Draining and Straining Class Upgrade: Using a French Press Coffee Pot and Yogurt Strainer

You already know how to cook. Isn’t it high time you learned how to cook with cannabis?

If you have an ordinary kitchen and basic cooking skills, you already have everything you need to become a successful cannabis cook…except possibly the know how. Until now.

Meet Your Cannabis Cooking Coach: Author and Marijuana Expert Cheri Sicard

Cheri Sicard has been featured in:

Cheri Sicard has been transforming Southern California medical marijuana patients and home cooks into competent cannabis cooks during her live cooking classes for years. Now you can learn from Cheri on your schedule, from anywhere in the world via your computer.

Cheri's 2 hour comprehensive online cooking course focuses exclusively on the needs of home consumers and cooks. Enroll now and get lifetime course access including free updates and revisions, FREE Marijuana cookbook bonuses, and access to Cheri as your own personal marijuana cooking coach. If you have questions or problems, Cheri has answers.

Make the edibles you want to make, when you want to make them

Your home kitchen will soon be turning out tasty custom dosed marijuana infused foods better than any you can buy. Why? Because Cheri teaches you how to make edibles that meet your specific individual needs. Sure you could trust commercial companies to make edibles for you, if you live in an area where there is such a thing. But when you make it yourself there are no surprises, you know exactly what went into your edibles and what to expect from them. And when you are using cannabis for your health, there's no greater comfort.


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Cheri, I just want to thank and honor you for all you do and your knowledge. I am so enjoying learning from your videos and website and as weird as it may sound - you are a very comforting teacher. I feel very secure in a space where there seems to be so much misinformation.
Donna Collins, The Jelly Queens/Jelly Shamans

Class Curriculum


  Section 3: UPDATED! Cannabis Cooking Temperatures
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  Section 6: Adapting Your Own Recipes For Cannabis Cooking
Available in days
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  Section 7: Opening a Cannabusiness
Available in days
days after you enroll

I took the course last night and OMG!!!! What a valuable resource!!!! I'm so impressed with the content and ease of use. That dosing video opened up a new pore in my brain that unlocked the missing piece I was looking for. I cannot wait to take more courses.
Dr. Lakisha Jenkins, Kiona Foundation, Kiona's Farm'acy

Your Cannabis Cooking Problems Solved and Questions Answered!

Have you ever wasted marijuana while making edibles? Maybe you made over-dosed or under-dosed batches? Or you made edibles that tasted awful? Maybe you even burnt your butter and had to throw the whole mess out? With Cheri as your personal cannabis cooking coach, never again!

This course includes over 2 hours of video instructions, broken down into 38 short easy to watch lessons you can do on your time. You'll also get written notes, resources, and some awesome cannabis cookbook bonuses too (see below). If you have questions or concerns, Cheri is always there to help, it's like having a friend, who also happens to be a marijuana expert, you can email for advice.

Foolproof methods for making marijuana infused butter, oil, honey, syrups, dairy products, tincture, and sugar at home.

Have you had problems with your marijuana butter or cannabis oil being too strong, or not strong enough? Maybe you burnt your infusion and had to throw the whole mess out? Never again!

Perhaps you’ve mastered butter and oil but want to move on to other types of infusions like cannabis infused milk, cream, honey, or syrup? Or cannabis tincture? How about infused sugar that can be discreetly stirred into to a cup of coffee or tea?

Marijuana infusions form the backbone of most cannabis cuisine. In this course you will learn foolproof infusion techniques and methods that you can use to infuse:

  • Butter
  • Edible Oils such as olive, vegetable, and coconut oil
  • Milk, half and half, cream
  • Vegetarian milks such as almond, coconut, rice, or soy milk
  • Honey and other sticky syrups such as maple syrup, corn syrup or molasses

That’s not all! The course also covers how to make simple cannabis tincture, which can also be used to infuse granulated sugar!

Knowing how to infuse different type of ingredients opens up the world of cannabis cooking to include many more recipes than those that depend on butter or oil. It also allows to you layer infusions for better dosing control.

Each infusion method is foolproof and easy for home cooks to make with kitchenware you probably already own -- no need for expensive special machines or gadgets, with the optional exception of a slow cooker or Instant Pot (something a lot of people already have).

With video demonstrations and detailed instructions, Cheri compares and contrasts slow cooker, stovetop, Mason jar, and double boiler techniques both with and without water added. You see the results to help you decide which infusion methods are right for you.

Demonstrated in this course:

  • The bests parts of the plant to cook with and where to find deals on it
  • How to decarboxylate your plant material
  • The advantages and disadvantages of adding water to the mix when making infusions.
  • Slow Cooker infusion method
  • Double Boiler infusion technique
  • Stovetop direct heat infusion method
    Mason Jar infusion technique
  • Demonstrations with butter, olive oil, canola oil, coconut oil, milk, honey, alcohol tincture, and infused sugar
  • How to drain and strain marijuana infusions
  • The best way to store you infusions

No more wasted marijuana, over or underdosed infusions, and no more burnt batches of butter! Ever!Enroll now for lifetime access. Watch the lessons as often as you like, as many times as you like.

I love Cheri’s slow cooker infusion methods – easy to understand and always gets great results, and she is always available to answer questions via social media which is certainly an added bonus.
Bill Levers, Beard Brothers Pharms

Learn About Cannabis Cooking on Your Schedule and On Your Terms

Unlike Cheri's live classes, you can take this marijuana cooking course anytime it's convenient for you. The course is entirely self paced so you can learn as much or as little at one time as you like. You have the ability to skip around and watch the lessons most important to you when you need them. And even though this course is about the same price (or in some cases less) than a live cooking class, you get lifetime access! That's right, you can refer back to the lessons any time you want and as many times as you want. You will also automatically get free access to any revisions, updates, or new features we add in the future.

Your participation in this class can be discreet and private; or you can optionally choose to access the Cannabis Home Cooking private Facebook group where you can ask questions, share your edible cannabis creations, and interact with Cheri and other fellow students. It's totally up to you. Cheri is always available to answer questions privately via email for those who opt for discretion.

Special FREE Cookbook Bonuses!

The Cannabis Gourmet Cookbook

That’s not all. When you register for the course, you will also get lots of tasty, tested marijuana recipes. Not only will you get an actual hard copy (the actual book) of my original Cannabis Gourmet Cookbook, you’ll also get FREE downloads of Cannabis Gourmet Cookbook special edition e-books including: The Cannabis Gourmet Quick and Easy Cookbook, The Cannabis Gourmet Wake and Bake Cookbook, and the Cannabis Gourmet Vegan Cookbook. That’s a retail value of over $40.00!



Wake and Bake

PLUS
Access to the Cannabis Home Cooking private Facebook group where you can ask questions, share your edible cannabis creations, and interact with Cheri and other students.


Regular invitations to Free live online webinars and hangouts with Cheri and other cannabis experts and chefs where can further your cannabis cooking knowledge.

For the price of a single live cooking class, you get lifetime access, the cookbook bonuses, and ongoing cannabis cooking education.

Cheri’s information on dosing should be mandatory for anyone making their own edibles.
John Grace, medical marijuana patient

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Your Instructor


Cheri Sicard
Cheri Sicard

Cheri Sicard was a professional food writer, recipe developer, and cooking instructor long before cannabis entered her life, so it was only natural she started cooking with marijuana after her doctor recommended it for a chronic condition. At the time there was little good information available so she penned The Cannabis Gourmet Cookbook, which took some of her most popular recipes and turned them into tasty medibles consumers can easily make at home. Soon Southern California medical marijuana dispensaries were calling on her to teach their patients about cooking with cannabis.

Cannabis Cheri SicardCheri’s second cannabis book, Mary Jane: The Complete Marijuana Handbook for Women, released in 2015, is a great general guide to marijuana and the cannabis lifestyle that has helped scores of women come out of the cannabis closet. Cheri's newest book The Easy Cannabis Cookbook was released to both public and critical acclaim in 2018.

Cheri writes Freedom Leaf Magazine’s monthly Medicated Munchies column, and her articles and cannabis recipes can be found in High Times, Civilized, Cannabis Now, Herb, and more. Cheri and her books have been featured in The Huffington Post, the Daily Beast, Time, Bustle, Dame, She Knows, The Cannafornian and a host of other publications. The Daily Beast even dubbed Cheri the "Martha Stewart of Weed."

www.CannabisCheri.com


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish. You can watch all lessons in order, or skip around the the parts you need.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own. You'll also get any future revisions and upgrades at no charge.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Do I need any special equipment to cook with cannabis?
You probably already have most everything you need. A slow cooker is nice, but not essential. Otherwise basic pots, pans, a good strainer and some cheesecloth, along with access to a basic kitchen, are about all that is necessary. Of course it is assumed you have safe, legal access to cannabis.
What if I have questions that aren't answered in the course?
Cheri is very accessible via email or the private Facebook group created just for students of this class. She is very passionate about the subject of cannabis in general and especially cannabis cooking. If you have questions, she will have the answers, and if she doesn't she will do her best to find out.
Are there individual recipe demonstrations in the course?
Cheri demonstrates how to cook with cannabis, so there are demonstrations of how to make marijuana butter and oil infusions using a number of different methods and techniques, and demonstrations of making kief. Once you have infusions and the basic principles of how to cook with marijuana down, such as proper temperatures, decarboxylation, and proper dosing, the rest is just cooking. So Cheri does not demonstrate individual recipes as it is assumed you already know how to cook. However nearly 200 tasty tested medicated recipes are included with this course.

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