Adapting Recipes for Cannabis Cooking
How to Add Cannabis to Your Favorite Recipes
How to Add Cannabis to Your Favorite Recipes.
Wouldn’t it be great to update your personal and family recipes to include cannabis?
You can! This course will teach you how.
Talk about putting a new spin on the old family cookbook!
There’s no better way to significantly expand your cannabis cooking repertoire than by learning how to adapt recipes.
Once you understand the basics of how to best incorporate marijuana into recipes in the proper doses, you will have the skills to turn most any recipe you find into a medicated recipe.
This course covers:
- What kinds of recipes adapt best for cannabis cooking
- Understanding cannabinoids and terpenes
- Calculating proper dosages when adapting recipes
- Proper cooking temperatures
- The importance of decarboxylation
- The role of lecithin in cannabis cooking
- Choosing the best methods for medicating recipes
- Cooking with tinctures, kief, hash, hash oils, and FECO
- Cooking with isolates and distillates
- Cooking with flowers
- Practical ways to improve edibles' flavor
- How to make dry ice kief
(NOTE: This adapting recipes course is an excerpt from Cheri's much longer comprehensive Easy Cannabis Cooking for Home Cooks course. If you are already enrolled in that course, you do not need to enroll in this one.)
Meet Your Cannabis Cooking Coach: Author and Marijuana Expert Cheri Sicard
Cheri Sicard has been featured in:
For years, author and marijuana expert Cheri Sicard has been transforming Southern California medical marijuana patients and home cooks into competent cannabis cooks during her live cooking classes. Now you can learn from Cheri on your schedule, from anywhere in the world via your computer.
Cheri's 2 hour comprehensive online cooking course focuses exclusively on the needs of home consumers and cooks. Enroll now and get lifetime course access including free updates and revisions, FREE Marijuana cookbook bonuses, and access to Cheri as your own personal marijuana cooking coach. If you have questions or problems, Cheri has answers.
Your home kitchen will soon be turning out tasty custom dosed marijuana infused foods better than any you can buy. Why? Because Cheri teaches you how to make edibles that meet your specific individual needs. Sure you could trust commercial companies to make edibles for you, if you live in an area where there is such a thing. But when you make it yourself there are no surprises, you know exactly what went into your edibles and what to expect from them. And when you are using cannabis for your health, there's no greater comfort.
Get started now!
Cheri, I just want to thank and honor you for all you do and your knowledge. I am so enjoying learning from your videos and website and as weird as it may sound - you are a very comforting teacher. I feel very secure in a space where there seems to be so much misinformation.
Donna Collins, The Jelly Queens/Jelly Shamans
StartAdapting Your Favorite Recipes for Cannabis Cooking (5:58)
StartProper Dosing for Adapted Recipes (3:54)
StartThe Parts of the Plant That Are Best for Cooking (5:22)
StartIndicas, Sativas, and Hybrids, Oh My! (5:48)
StartCannabinoids and Terpenes (4:46)
StartThe Role of Lecithin in Cannabis Cooking (5:31)
StartThe Importance of Temperatures in Cannabis Cooking (4:40)
StartDecarboxylating in the Ardent Lift (2:27)
StartHow Decarboxylation Affects Dosing (2:38)
StartEstimating The Amount of THC In Your Cannabis (3:30)
StartUsing The Dosing Calculator (5:35)
StartAccess The Dosing Calculator
StartCalculating Dosages When Cooking with Kief, Hash or Hash Oil (3:44)
StartCooking With Buds (3:08)
StartCooking with Hash Oils, FECO and Tinctures (3:07)
StartCooking with Distillates and Isolates (3:27)
StartPractical Ways to Improve Edibles Flavor (5:47)
StartUsing Terpenes to Enhance the Flavor and Medical Efficacy of Edibles (3:55)
Start4 BONUS e-books
StartSection 6 Resources
I took the course last night and OMG!!!! What a valuable resource!!!! I'm so impressed with the content and ease of use. That dosing video opened up a new pore in my brain that unlocked the missing piece I was looking for. I cannot wait to take more courses.
Dr. Lakisha Jenkins, Kiona Foundation, Kiona's Farm'acy
Learn About Cannabis Cooking on Your Schedule and On Your Terms
Unlike Cheri's live classes, you can take this marijuana cooking course anytime it's convenient for you. The course is entirely self paced so you can learn at much or as little at one time as you like. You have the ability to skip around and watch the lessons most important to you when you need them. You will also automatically get free access to any revisions, updates, or new features we add in the future.
Get started now!
Cheri Sicard was a professional food writer, recipe developer, and cooking instructor long before cannabis entered her life, so it was only natural she started cooking with marijuana after her doctor recommended it for a chronic condition. At the time there was little good information available so she penned The Cannabis Gourmet Cookbook, which took some of her most popular recipes and turned them into tasty medibles consumers can easily make at home. Soon Southern California medical marijuana dispensaries and event producers were calling on her to teach their patients about cooking with cannabis.
Cheri’s second cannabis book, Mary Jane: The Complete Marijuana Handbook for Women, released in 2015, is a great general guide to marijuana and the cannabis lifestyle that has helped scores of women come out of the cannabis closet. Cheri's newest book The Easy Cannabis Cookbook was released to both public and critical acclaim in 2018.
Cheri writes Freedom Leaf Magazine’s monthly Medicated Munchies column, and her articles and cannabis recipes can be found in High Times, Kitchen Toke, Civilized, Cannabis Now, Herb, and more. Cheri and her books have been featured in The Huffington Post, the Daily Beast, Time, Bustle, Dame, and a host of other publications. The Daily Beast even dubbed Cheri the "Martha Stewart of Weed."