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Easy Cannabis Cooking for Home Cooks
Section 1: Understanding Edible Marijuana
The Advantages of Making Your Own Edibles (4:00)
What To Expect When You Eat Marijuana (2:44)
Cannabinoids and Terpenoids (4:47)
Section 1 Resources
Section 2: Types of Marijuana For Cooking
The Parts Of The Plant That Are Best For Cooking (5:24)
Cooking With Kief, Hash, and Other Concentrates (7:15)
Making Kief (6:25)
Treasure From Trash? (2:27)
Indica's, Sativa's and Hybrid's. OH MY (5:49)
Section 2 Resources
Section 3: UPDATED! Cannabis Cooking Temperatures
The Importance of Temperature In Cannabis Cooking (4:42)
UPDATED! Decarboxylation (4:18)
Section 3 Resources
Section 4: How To Properly Dose Your Edibles
Why Marijuana Dosing Is So Tricky (2:34)
How Much Marijuana To Use in Cooking (4:52)
Testing Edible Strength and Your Tolerance (2:48)
Introduction to Dosing (2:32)
Estimating The Amount of THC In Your Cannabis (3:32)
Using The Dosing Calculator (5:39)
Dosing Calculator
Figuring Dosage When Cooking With Kief, Hash or Hash Oil (3:46)
What To Do If You Eat Too Much Marijuana (3:28)
Section 4 Resources
Section 5: Let's Cook With Marijuana
Marijuana Infusion Basics (3:36)
Water: To Add Or Not To Add (3:40)
The Slow Cooker Infusion Method (7:17)
The Direct Heat-Stove Top Infusion Method (4:28)
The Double Boiler Infusion Method
NEW! Mason Jar Infusion Method (4:00)
UPDATED! Draining and Straining Infusions
Water Infusion Experiment Wrap Up
Cooking With Buds
NEW! Infusing Milk, Cream, and Vegan Milks
NEW! Infusing Honey and Syrups
NEW! Simple Alcohol Tincture
NEW! Infusing Granulated Sugar (2:28)
Section 5 Resources
Section 6: Adapting Your Own Recipes For Cannabis Cooking
Adapting Your Favorite Recipes For Cannabis Cooking (6:01)
Proper Dosing for Adapted Recipes (3:54)
Section 6 Resources
Section 7: Opening a Cannabusiness
So, You Want To Start a Cannabis Edibles Business? (4:25)
Section 7 Resources
Section 8: Wrap Up
Cannabis Cooking for Home Cooks Wrap Up (1:16)
Section 8 Resources
4 BONUS e-Books
Proper Dosing for Adapted Recipes
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