Harness the power of edible marijuana for long lasting relief from pain, insomnia, anxiety, nausea, and a whole lot more, even if you have never cooked with cannabis before or have gotten less than perfect results in the past.
There is a single BIG, over-reaching problem that virtually EVEYONE who tries to learn to cook with cannabis has to overcome and it is this:
There is a lot of conflicting, misleading, and downright inaccurate information about cooking with marijuana floating around on the internet and in the press. And bad information can cost you big time!
Bad information can cost you money in wasted weed and other ingredients. Bad information can cost you in wasted time spent making ineffective edibles. And bad information can undermine your confidence that it is even possible to get consistent, predictable results with edible cannabis. (Spoiler alert – it is!)
For instance, one of my blog readers had to toss a big batch of marijuana oil in the trash because she had gotten the bad advice elsewhere on the internet of adding water and lecithin while infusing. The lecithin bound the fat to the water and she ended up with an unusable mess.
Another used temperatures that were way too high and ended up with nasty tasting brown butter that had almost ZERO potency.
Sometimes even information from credible sources can still end up biting you in the butt if it isn’t the right the information for you. This happened to one of my You Tube viewers who, on the recommendation of a famous cannabis chef, spent $500 on a marijuana cooking gadget that he not only did NOT need, it was not even capable of making the strong infusions his health conditions required. Turns out he would have been far better off just using the slow cooker he already owned.
And I have long lost count of all the bad advice about cannabis people have gotten from their friends. Unless your friends are cannabis professionals, or have decades of experience, the advice you get from your friends about marijuana is likely to be about as accurate as the advice you got from them about sex back in junior high school.
This happened to me when I first started learning. I got some VERY BAD dosing advice from the friend of a friend that resulted in a group of buddies sleeping through an entire 3-day music festival. Some of them still won’t touch edibles to this day!
If you ever hope to master cannabis cooking it is absolutely essential that you get in the kitchen and try your hand at making edibles BUT (and this but is so big you might as well name it Kim Kardashian), you would do yourself a HUGE favor by learning some of the basic principles of cannabis cooking first.
Doing so WILL save you both time and money as well as build your confidence about how edible marijuana can improve your life.
And edible marijuana CAN can be life changing and it offers some BIG advantages of over other ingestion methods including:
Cannabis cooking is not difficult but there are some important rules and principles that MUST be learned and adhered to if you ever hope to have success with it. But with so much conflicting and bad information out there how can you learn without making costly mistakes along the way?
Introducing the solution to all your cannabis edibles and cooking problems in one place:
Once enrolled you’ll get immediate lifetime access to the entire course, including any future upgrades. Watch the short video lessons on any of your devices any time it is convenient for you from anywhere there is an internet connection. Watch lessons in order for a comprehensive cannabis cooking education, or skip around to the parts you need when you need them.
The course is designed modularly so that you can always put your finger on the information you need. The entire course is a little over 2 hours long but most of the individual lessons are under 5 minutes long, so you can even squeeze them in on a coffee break.
Enroll now to get your bonuses
Unlike when I began my journey, there is now a shortcut to wading through mountains of information, some of it good, a lot of it garbage. I already did that so you don’t have to.
I already made the mistakes so you don’t have to.
I already experimented with various techniques and methods to find the easiest most foolproof ways for home cooks to get great results, so you get great results the first time you try.
Learn how to dial in your dosing, the trickiest part of cannabis cooking, so that your edibles always carry a therapeutic dose for the person consuming them, no what what their dosing needs are
I'll show you how to make great tasting marijuana edibles that you will actually enjoy eating (the 2nd hardest part of cannabis cooking). After all, you’ll never get the benefits of edible cannabis if you don’t eat any!
I'll show you how to use your stovetop and slow cooker to infuse cannabis into butter, oils, milk, cream, milk substitutes, honey, alcohol, glycerin, and sugar so that you have maximum versatility when adding cannabis to recipes without having to buy any expensive extra gadgets and butter making “machines.”
Unlock the secrets of the types of marijuana and cannabis products you can use for cooking and how to prepare them including how to cook with flowers, concentrates, and tinctures, along with low cost options like shake and trim, so that you can choose the best options for your needs and budget, increase potency if needed, and improve flavor.
Insure that your edibles will always have maximum potency by teaching you about proper temperature parameters and how to decarboxylate your cannabis.
Learn how to cook with CBD, either with or without THC in the mix, for maximum therapeutic benefits without the high.
I give you TONS of tasty tested marijuana recipes for all kinds of foods, not just candies, cookies and brownies.
I teach you how to adapt most any recipe to include cannabis. Mom’s incredible apple pie or Uncle Joe’s famous potato salad? Yep. You can medicate those and most any other food you choose.
One of the most rewarding things about what I do in teaching people how to use cannabis are the heartwarming emails and feedback I regularly receive from students. The results some of the students got after taking the course has been astounding including relief from chronic pain, seizures, anxiety, and more.
One student even said that finding this course and finally being able to consistently make cannabis edibles that treat the debilitating conditions left after two combat tours in Iraq has literally saved her life.
Pretty remarkable results don’t you think?
Making something in your kitchen that can save your life.
Medical Marijuana Patient
"I had gotten so much bad information from the internet, and I had wasted so much weed in trying to learn, I was ready to completely give up on cannabis cooking. Then I found your course and everything changed! Now I get the results I need every time. Thank you!"
Medical Marijuana Patient
"Cheri’s information on dosing should be mandatory for anyone making their own edibles."
Dr. Lakisha Jenkins
Kiona Foundation, Kiona's Farm'acy,
"I took the course last night and OMG!!!! What a valuable resource!!!! I'm so impressed with the content and ease of use. That dosing video opened up a new pore in my brain that unlocked the missing piece I was looking for. I cannot wait to take more courses."
I am a notorious over-deliverer, so in addition to teaching you everything you need to make awesome edibles for the rest of your life, the course also includes these smokin’ bonuses!!!
If you’re not already using my invaluable dosage calculator tools to calculate the dosages in homemade edibles and topicals before you make them (no more dosing surprises), they are included along with the cooking course. You will wonder how you ever lived without them!
The calculators can be used on any device. There's even a downloadable version for Android users.
You might have friends or family members who remain stuck in the dark ages of reefer madness propaganda. Relax. This Bonus Mini-Course busts through the Top 10 most common myths about marijuana that people tend to hang on to and repeat over and over (even though they are not true). No matter what the naysayers throw at you, you will have an answer that is based on solid science and fact, not uninformed opinions or lies spread by politicians and corporations with hidden (and sometimes not so hidden) agendas. In fact, this bonus course starts with the compelling lesson “How to Win Any Argument About Marijuana.”
An exclusive for cooking course students, this Bonus Course teaches you how to give an infused party or dinner. Includes my foolproof 7 Steps to Entertaining with Mary Jane workbook that works with ANY event, no matter how big or small the crowd or the budget.
This is the actual plan, including recipes, that I used to give an elegant infused dinner party for 8 special friends. You can use the plan, as is, and be hosting your own dinner party this week.
One of the quickest and healthiest ways to use marijuana infused oils is in vinaigrettes. Besides making delicious medicated salad dressings, versatile vinaigrettes can instantly medicate all kinds of other foods like chicken, fish, veggies, and more.
This bonus is the transcript of a live class I gave at the first ever Edibles Expo in Los Angeles, and it also includes the recipes and class handouts that were given to Edibles Expo attendees.
You’ll get digital copies of my Cannabis Gourmet Cookbook along with special Wake and Bake, Quick and Easy, and Vegan recipe e-books. That’s over 200 tasty tested marijuana recipes!
With all theses recipes at your fingertips, you'll never be at a loss of what to make.
Cheri Sicard was a published, professional writer and food editor when she first got interested in cannabis. At the same time she had just sold her award winning food and travel websites to SheKnows media and found herself between businesses. That fortuitous timing allowed her the luxury of immersing herself in the topic of marijuana and edibles.
Fast forward 20 years and cannabis became Cheri’s livelihood. Her website CannabisCheri.com has become a hub of credible cannabis information and recipes, and she has written three books about the subject, so far.
"Mary Jane: The Complete Marijuana Handbook for Women," released in 2015, is a great general guide to marijuana and the cannabis lifestyle that has helped scores of women come out of the cannabis closet.
Her 2012 "Cannabis Gourmet Cookbook" (Z-Dog Media) and 2018's "The Easy Cannabis Cookbook," which was released to both public and critical acclaim, have made Cheri one of the world’s most popular marijuana food writers.
Cheri has also turned thousands of home consumers into competent cannabis cooks via her live and online marijuana cooking classes.
Cheri's cannabis articles can be found in High Times, Kitchen Toke, Civilized, Cannabis Now, Culture, Herb, Freedom Leaf, and many more.
She doesn't assume you know everything, but she also doesn't assume you are a dummy, so things are just right!
Cheri is a wonderfully entertaining intelligent instructor who knows what she's doing in the cannabis kitchen.
I appreciate the amount of knowledge and enthusiasm you share with your community.
No matter if you are using too much marijuana in your edibles or not enough, you are wasting both weed and money.
If you are using more than you need, the dollars you spend on extra cannabis, usually the most expensive ingredient in your recipes, can be saved. Why add more if you respond better to less? Save the money and buy yourself something nice instead.
Conversely, if you did not use enough, you wasted the marijuana you did use, and the money you spent to buy it, and the time you spent to make the edibles because you did not get the relief or the effects you needed or wanted.
It’s true that making your own edibles can save you a bundle over those you can buy. With dispensary edibles costing $10-$20 a piece or more, this course can easily pay for itself with the first batch you make.
But for that savings to be truly meaningful the edibles you make MUST deliver the results you need. Otherwise what’s the point?
Once you learn the essential fundamentals of how to cook with marijuana, you WILL be able to create the edibles you need (or the people you are caring for need).
Making your own puts you 100% in control:
Skip learning the fundamentals and you can end up wasting a lot of time and money trying to figure out what works and what doesn't. Sadly, a lot of people give up before they figure it out, falsely believing the marijuana is just too inconsistent and unpredictable to be reliable medicine.
It DOES NOT have to be that that way. My course will save you time and money by fast tracking you to becoming an amazing cannabis chef. In fact, I guarantee it!
Enroll now. With a 30-day money back guarantee you have everything to gain and nothing to lose, except stress and anxiety over making marijuana edibles.
Don’t waste any more time, money, or marijuana. With the information you gain, you could be whipping up a batch of delicious awesome edibles by tonight!
3 montly payments
You will get an email with an access link. Click that link and you can immediately start the lessons and access all the videos, the the tested recipes, and the course resources and handouts.
Not at all. If you have an ordinary kitchen with ordinary kitchen equipment, you already have everything you need. A slow cooker is nice, but not essential. I am not a big believer in special equipment or unnecessary gadgets. Of course, it is assumed you have access to cannabis.
That first email you get is not a form letter! It is actually from me. Likewise, you will have my email address. If you have a question, just use that email to ask and I will do my best to answer. Go ahead. Try it out. Ask me anything (well OK, most anything and definitely anything about cannabis cooking). Sad as it may seem, this seems to be a BIG difference between me and some of the other cannabis trainings available. My students always seem shocked when they not only actually get an answer directly from me (unless I happen to be traveling in which case it's from my associate), they almost always get it in a day or less (if I happen to be at my computer when the question comes in, almost instantly).
I demonstrate how to cook with cannabis, so there are demonstrations of how to make marijuana butter and oil infusions using a number of different methods and techniques, and demonstrations of making kief. Once you have infusions and the basic principles of how to cook with marijuana down, such as proper temperatures, decarboxylation, and proper dosing, the rest is just cooking. So I do not demonstrate individual recipes as it is assumed you already know how to cook. However nearly 200 tasty tested medicated recipes are included with this course.
I would NEVER want you to be unhappy! Likewise, the course comes with a full 30-day money-back guarantee. If you don’t like the course, if you don’t like edible marijuana, if you don’t like me (I so DO hope you like me, but even if you don’t), you can ask for your money back. That’s right you have nothing to lose and everything to gain.
If you like cannabis edibles, the course quickly pays for itself. Not only will you save a bundle over commercially produced edibles, you will get the foods you like in the doses you need. Plus there is an easy 3-payment plan for those who want to stretch it out.
It doesn’t matter. Once enrolled, you get LIFETIME access to the course, including any future upgrades (and fair warning when we do big upgrades on courses, the price usually goes up, but once enrolled you don’t ever have to worry about that). You can access the course anytime it is convenient for you. Watch the lessons as many times you like, as often as you like. And since the course is broken down into short little lessons that are super easy to learn, even people with EXTREMELY busy schedules can work their way through it. You could even watch a lesson a day on your coffee break, should you choose.
3 montly payments
I hope you will join our like-minded community of cannabis home cooks because I know how profoundly edible cannabis changed my life.
Unlike a lot of people, I came late to the marijuana party. Other than the occasional toke at a social gathering, it did not become a regular part of my life until I was in my late 30s and my doctor recommended it for a chronic nausea problem. Well, it worked for that plus a whole lot of other issues that, at the time, I didn’t realize I was taking it for.
Lifelong gastrointestinal issues completely faded away and I was able to ditch a shopping bag of pharmaceuticals including asthma medicines and anti-depressants. It turns out the late great Dennis Peron (the father of medical marijuana in the US) was right when he said that “All use is medicinal.”
Cannabis profoundly changed my physical and mental health. I truly believe it can do the same for most people, IF they understand how to best use it for their needs. And to be sure, everyone’s needs are different.
I created this course because I wish I had something like when I first started learning about cannabis. It would have saved me A TON of time, money, and frustration. But I am proud of the fact that it is doing just that for so many others now.
I regularly get emails from students who have used the knowledge gained in this course to change their lives too, and that warms my heart. They have found relief from pain, from seizures, from PTSD (Post-Traumatic Stress Disorder) and so much more.
Food and cooking has always been a nurturing expression of love, but when that food can profoundly change someone’s life, when it can take away their pain, or help them sleep at night, or keep food down, or ease their anxiety…well, it just doesn’t get any better than that.